INITIATIVE 2010



January STEWS
February VARIATION OF MATIE ( YOUNG HERRING )
March


19.-21.03.2010
RAMSON / BEAR’S GARLIC
and GREEN SAUCE ( SPECIALITY IN THE AREA )
*
19.-21.03.2010
TRADE FAIR AT DARMSTADTIUM CONGRESS CENTRE
FOR APPLE WINE (CIDER )- + TOURISM
April dainty dishes of LAMP
May + June  to be in season of ASPARAGUS
July Delicate easily FOOD OF SUMMER
and subtly preparation of SALADS
 
 August


21.-22.08.2010
 To be in season of CHANTERELLE
*
21.-22.08.2010
OLD TOWN FESTIVAL
with ARTISANS MARKET directly before the Hotel
 September  APPLE and ONION season
 October  dishes around POTATO
 November  Prepared daintily DUCK
 December  traditional GAME MEAT and GOOSE
 31.12.2010  Dine à la carte at our restaurant - on New Year´s Eve too, till 11 PM