| January |
STEWS |
| February |
VARIATION OF MATIE ( YOUNG HERRING ) |
March
|
RAMSON / BEAR’S GARLIC
and GREEN SAUCE ( SPECIALITY IN THE AREA ) |
| 11.04. - 10.07.2011 |
The "Bockshaut" gets dressed up - on the main facade is 80 meters redesigned and illuminated |
| April |
dainty dishes of LAMP |
| May + June |
to be in season of ASPARAGUS |
| 21./22.05.2011 |
Art Nouveau in Darmstadt days - with a specially created for Ludwig Habich the goat skin and the only son of the Darmstadt Mathildenhöhe has |
| 17.06.2011 |
Night of the Churches |
30. Juni -
04. Juli 11 |
Heinerfest in the Bockshaut with secluded garden terrace |
| July |
Delicate easily FOOD OF SUMMER
and subtly preparation of SALADS
|
August
20. + 21. 08.11 |
To be in season of CHANTERELLE
*
OLD TOWN FESTIVAL
with ARTISANS MARKET directly before the Hotel |
| September |
APPLE and ONION season |
| October |
dishes around POTATO |
| November |
Prepared daintily DUCK |
| December |
traditional GAME MEAT and GOOSE |
| 31.12.2010 |
Dine à la carte at our restaurant - on New Year´s Eve too, till 11 PM |
| |
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english